This is a food review of a French restaurant I came across in a local daily today. It didn't talk much on the food, but focus on the restaurant background and its owners. The names of the dishes were only mentioned in the very last paragraph. Even so, I enjoyed the story and felt like visiting the restaurant to meet the duo! I like how the writer described the interview she had with the owners:
Chatting over glasses of wine about all things edible, from the progression of cheesecakes at Frangipani to the best Italian restaurant in Luxembourg, where Bauer was born and raised, they were all about creating good food and enjoying it.
The story's here.
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